Monthly Archives: May 2008

Spongebob Bento

Top: Vcon’s spinach linguine w/ basil-cilantro pesto & artichokes. Bottom: Fresh pepper salad. Side: Dates & Corn

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Crusted Tempeh & Mole Bento

Bento: Vcon’s Chile Cornmeal-Crusted Tempeh (sub. for tofu) & Green Pumpkin-Seed Mole. Side: Applesauce & Lime wedges.

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Garden Bear Bento

Top: 1/2 Italian pepper sandwich. Bottom: Chix satay w/ peanut sauce. Side: Soy lime yogurt.

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